Cook/Steward(ess) in Turkey

Summary

Cook/Steward(ess) Position 28m 

We are looking for a Cook/Steward(ess) to join a 28m 

Licence/Experience required = STCW, Food and Hygiene L2

Seasonal position 

Start date: Middle of February 2026 

Itinerary: Current location of Yacht Turkey, Single season vessel sailing/traveling all over the Mediterranean, wintering in Italy - Tuscany. 

Malta flagged. 

The vessel is part of a small fleet and will travel with another vessel + a 12.5m chase vessel.

Total of 5 crew onboard the 28m 

2x Interior Department 

Candidate must be professional, hands on and active, Home cooking style, Male and Female candidates are welcome (Female candidates - cabin arrangements to be discussed)

Driving Licence 

Fit + Heathy 

Languages: Fluent English speaking and writing, basic Italian a plus. 

Salary: DOE with a standard SEA, 3.6 days leave pm 

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)