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Head of Department

Executive/Head Chef in France

Start date : 30th April 2026

TBC EUR(€)

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Position Galley > Executive/Head Chef

Vessel/Shorebased Type 80m (262ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Yacht Built New Build

Number of Crew 20

Position Type Rotational (TBC)

Yachting Experience 1 - 2 years

Posted 30th Jan 2026

Job ID #3877959

Summary

Currently seeking applicants for the role as head chef on a med based single season yacht.

New build, under construction, due to launch mid year, position starting May

Cooking for owner and crew, sous chef working under your management to achieve very high standard of food, hygiene, and service.

Non smoker, no visible tattoos.

Please apply as experienced chef with history on yachts.

Languages

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location France

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