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Captain

Sous/2nd Chef in United States

Start date : 11th February 2026

250 USD($)

per day

Login to Apply

Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 57m (187ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Position Type Temporary

Yachting Experience 6 months - 1 year

Posted 29th Jan 2026

Job ID #3877659

Summary

Looking for a temp sous chef to cover while our sous chef is on holiday.

  • Experience essential
  • Hard working, good attitude
  • Male only due to cabin arrangements
  • Currently in Florida preferred
  • $250 a day
  • 1 month
  • Start 11 February

Languages

English / Fluent

Visas

  • B1/B2
  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport United States
  • Destination Worldwide/TBC
  • Current Location United States