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Head of Department

Sous/2nd Chef in Spain

Sous chef

Start date : 10th February 2026

4,500 EUR(€)

per month

Login to Apply

Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 72m (236ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Number of Crew 23

Position Type Rotational (2:2)

Yachting Experience 6 months - 1 year

Professional Hospital Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Michelin Star Experience Yes

Looking for Team/Couple No

Posted 27th Jan 2026

Job ID #3874578

Summary

Strong Sous chef required for 2/2 rotational position onboard 72m private and charter motor yacht.

Candidates will have a strong restaurant background with a minimum of 1 year of yachting experience in a similar role and be confident in producing Guest food along with crew food.


Languages

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • Drivers License
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • UKHSE Management of Food Safety in Catering
  • Award Food Safety In Catering
  • Ship's Cook Certificate

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location Spain