Summary
We are seeking a skilled Cook/Crew Chef to join a 38m sailing yacht based in Spain for the Mediterranean season. In this seasonal position, you will be responsible for preparing simple, healthy meals for both the owner and the crew, ensuring that all dietary preferences and requirements are met. The yacht operates with a crew of five and will be engaged in a busy itinerary, including regattas. The owner and his wife will spend extended periods on the vessel during the summer months. The ideal candidate will have experience in a similar role, demonstrating a strong ability to work efficiently in a fast-paced environment while maintaining high standards of food quality and safety. A passion for health-conscious cooking is essential for success in this role.
