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Head of Department

Cook/Crew Chef in France

Start date : 9th February 2026

TBC EUR(€)

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Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 55m (180ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Position Type Temporary

Yachting Experience 1 - 2 years

Posted 27th Jan 2026

Job ID #3874028

Summary

Temporary Crew Chef for 55m Motor Yacht - SHIPYARD BASED

FEMALE ONLY DUE TO CABIN ARRANGEMENT

We are seeking an experienced and energetic female Sous/Crew Chef. We require cover for our current crew chef for a 3-4 week period.

Contract Type: Temporary 3-4 weeks

Salary: DOE

Requirements:

- Start date early February (flexible)

- Previous experience in a similar role is ideal. Experience as stew/cook also acceptable. 

- A team player with a hardworking and positive attitude.

- Valid STCW and food safety certifications.

- FEMALE candidates due to cabin arrangements.

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)
  • Ship's Cook Certificate

Location

Click to show map
  • Current Location La Ciotat, France