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Head of Department

Cook/Crew Chef in Sint Maarten

Start date : 26th January 2026

200 USD($)

per day

Login to Apply

Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 55m (180ft)

Vessel Type Support Vessel

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 12

Position Type Temporary

Yachting Experience 1 - 2 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 23rd Jan 2026

Job ID #3870728

Summary

55m Support yacht seeking crew chef to cover for medical leave.

Currently located in the Caribbean, position is to start ASAP.

Cooking breakfast, lunch and dinner for 12 crew.

No guests.

Open to male and female candidates.

This is a self running position, seeking someone who can manage their own time, stay on top of inventories and complete provisioning.

Duration still TBC but likely at least two weeks, potentially to be extended.

Salary 200USD/day and all expenses paid.

All mandatory certification in hand.

B1B2 in hand and located in the Caribbean a preference.

Visas

  • B1/B2
  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Destination Caribbean Sea
  • Current Location Sint Maarten