Summary
Burgess Recruitment is seeking a Sole Chef for a busy 50m charter motor yacht.
This is a fantastic opportunity to join a tight-knit, professional crew on a well-managed 50m dual season charter yacht.
Requirements:
- Minimum 2–3 years’ experience as Head Chef on similar-sized charter yachts
- Culinary training and experience in high-end restaurants or hotels preferred
- A key requirement is the ability to plan and deliver world-class menus, including fine dining, themed experiences, fusion cuisine, breads and desserts, while confidently sourcing premium ingredients globally such as caviar, Wagyu, truffles and fresh seafood
- Excellent time and kitchen management
- Creative, adaptable, and able to cater to varied guest preferences and dietary requirements
- Positive, team-oriented attitude
- B1/B2, STCW, ENG1, FHS level 3
Start date: ASAP trip booked early February
Join: Caribbean
Salary: DOE
Leave: 90 days
Program: Dual season - Charter
Please also apply and register through the Burgess website. (via 'careers')
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams
