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Burgess

Sole Chef in Spain

Start date : 1st March 2026

TBC EUR(€)

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Position Galley > Sole Chef

Vessel/Shorebased Type 42m (138ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 6 months - 1 year

Posted 23rd Jan 2026

Job ID #3870209

Summary

Burgess Recruitment is currently seeking a Sole Chef for a 42m private motor yacht.

Requirements:

  • Proven experience in a comparable Sole Chef role
  • Creative, positive and adaptable with a strong team-oriented mindset
  • Confident in producing healthy, balanced and varied cuisine for both guests and crew
  • Strong galley organisation and financial responsibility
  • Ability to contribute to the safe and effective overall vessel operations
  • Food Safety & Hygiene Certificate (minimum)
  • STCW Basic Training

Vessel details:

  • 8 crew and up to 10 guests (typically 4–6)
  • Private usage

Start: 1 March

Location: Spain (Mediterranean summer, Pacific winter)

Package: Salary DOE, 38 days annual leave



Please also apply and register through the Burgess website. (via 'careers')

Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location Spain

About Burgess

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