Summary
Seeking an Experienced Crew Chef/Sous Chef for a 65-metre private and charter motor yacht.
Crew Chef/Sous Chef Position
65m private and charter motor yacht
Temporary position for 10 to 11 weeks starting on February 7th
Seeking individuals who enjoy cooking a variety of healthy, high-quality meals for an active crew, while also assisting the Head Chef during owner trips and charters
Prepare diverse and nutritious meals for crew, accommodating a wide range of dietary requirements (vegan, gluten-free, pescatarian, etc.).
Maintain a clean, efficient, and well-organized galley
Previous experience as a Crew Chef or Sous Chef on a similar-sized yacht mandatory
Adaptable, energetic, and passionate about cooking
Willingness to learn and develop under an experienced Head Chef
Positive, team-oriented attitude with the flexibility to meet changing itineraries
Yacht currently in the Caribbean
Will be cruising Scandinavia!
Contract: Temporary (10 to 11 Weeks)
Experience: 3 Years+
Salary: 5000EUR
Qualifications: STCW, ENG1, Food Hygiene Level 2
Itinerary: Caribbean