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NauticALL

Executive/Head Chef in Sint Maarten

Start date : 15th March 2026

7,000 USD($)

per month

Login to Apply

Position Galley > Executive/Head Chef

Vessel/Shorebased Type 45m (148ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Yacht Built 2022

Position Type Rotational (TBC)

Yachting Experience 1 - 2 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 22nd Jan 2026

Job ID #3869789

Summary

Rotational Chef - 45m - Private

Seeking a rotational Sole Chef for a 45m MY in the Caribbean. This is a private, foreign flagged vessel with fantastic crew and owners. The ideal candidate will have Kosher knowledge and have decent longevity on similar sized vessels

Start date: Mid March

Itinerary: Caribbean/Florida/Med (Dual Season)

Salary: $7,000 monthly

Leave: 3:3 rotation

Medical insurance provided

Flight covered

Requirements

  • Kosher knowledge
  • Female due to cabin arrangements
  • Up to date STCW, ENG1, Ships Cook certificate, FHL3
  • Shengen Visa, if applicable
  • B1B2 visa​ OR US Passport
  • Willingness to comply to a criminal background check prior to employment

Contact for this position: Mary

**To ensure a swift application process, please submit your application through the Nauticall crew portal. Simply search for 'Nauticall crew portal' to access it. Applications through Nauticall crew portal will receive priority processing. 

Languages

English / Fluent

Visas

  • B1/B2
  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Ship's Cook Certificate

Location

Click to show map
  • Homeport United States
  • Destination Caribbean Sea
  • Current Location Sint Maarten

About NauticALL

1535 SE 17th St Suite B109, Fort Lauderdale, FL 33316 [ view on map ]

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