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Captain

Sole Chef in Antigua & Barbuda

Start date : 10th February 2026

6,000 USD($)

per month

Login to Apply

Position Galley > Sole Chef

Vessel/Shorebased Type 40m (131ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Position Type Rotational (2:2)

Yachting Experience 5+ years

Professional Hospital Experience 5+ years

Professional Chef Experience 5+ years

Posted 20th Jan 2026

Job ID #3866759

Summary

130ft Motor Yacht – Sole Chef Position

We are seeking a talented and experienced Sole Chef to join a very successful and busy charter yacht with light owner use, operating throughout the Caribbean, Bahamas, and USA. This is a great opportunity for a chef who thrives in a fast-paced charter environment, takes pride in delivering consistently high-quality cuisine, and enjoys being part of a dynamic, professional team.

Requirements:

  • Proven experience as a Sole/Head Chef on busy charter yachts
  • High standard of cooking; fine dining experience preferred
  • Ability to handle pressure and short turnaround periods with professionalism
  • Strong organizational and time-management skills
  • Proven longevity on charter vessels
  • Solid, verifiable references
  • Positive attitude and team-oriented mindset
  • Ability to integrate seamlessly into an awesome, energetic, and fit crew
  • Relevant visas and documents must be up to date

Strict Policy:

Absolutely no smoking, vaping, or tobacco products of any kind.

Salary:

USD 6,000–7,000 DOE

Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport Sint Maarten
  • Destination Caribbean Sea
  • Current Location Antigua & Barbuda

More from Captain

  • Starting 20th Jan 2026
  • Permanent
  • 40m (131ft) Motor Yacht
  • Virgin Islands (U.S.)

View all Vessel jobs