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TCN Antibes

Chef de Partie/3rd Chef

Start date : 19th January 2026

TBC EUR(€)

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Position Galley > Chef de Partie/3rd Chef

Vessel/Shorebased Type 90m (295ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Seasonal

Yachting Experience 1 - 2 years

Looking for Team/Couple No

Posted 19th Jan 2026

Job ID #3864687

Summary

Seasonal 3rd Chef/Crew Cook - 90+m MY Private

Job ID:

Position: 3rd Chef/Crew Cook

Yacht: 90+m Private MY

Start date: 1st March 2026 – 31st October 2026

Itinerary: Mediterranean  

Licence: STCW, Medical Fitness Certificate/ENG1, Food Hygiene L2

Job Description: 

We are looking for a 3rd Chef for a private 90+m MY. Right candidate should ideally have some yachting experience. Previous land-based experience in high end restaurants & hotel are a must. International Team Work background or Someone able to adapt to a multicultural crew.


Fluent English

 

Salary: EUR 3750 

 

Leave: Accrues 38.04 days per year, pro rata per month worked

 

Other: Shared cabin, male candidate only due to cabin arrangement

Languages

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Mediterranean Sea

About TCN Antibes

12 avenue Pasteur [ view on map ]

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