Sole Chef in Antigua & Barbuda

Summary

Position: Seasonal Sole Chef

Start Date: ASAP - until April, possible Med Season 

Itinerary: Caribbean

Guests: Up to 12

Crew: 10

Salary: DOE - 3 days leave per month

Requirements: ENG1, STCW, Food & Hygiene L2

Role Expectations:

• Ability to manage provisioning, work independently, and deliver meals on time
• Proven track record and professional culinary training preferred, based on past success in the role

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)