Summary
Sole Chef
35m+ SY
Private use only
Start date 1st February
Salary EUR5,500-6,500
Itinerary Caribbean / USA
Minimum two years on a similar sized vessel, preferably SY
B1B2 ESSENTIAL
Food Hygiene Level 2
STCW
ENG1
Responsible for cooking for up to 8 guests and 12 crew.
A very high standard of guest cooking is required.
Must be able to keep calm under pressure.
Good sense of humour and teamwork essential!
There is a lovely, long standing crew with a family vibe on board.
Fantastic American owners.
