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Viking Crew (Viking Recruitment)

Executive/Head Chef

4363

Start date : 20th January 2026

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

TBC USD($)

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Position Galley > Executive/Head Chef

Vessel/Shorebased Type 100m (328ft)

Vessel Type Research Vessel

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Temporary

Yachting Experience 1 - 2 years

Professional Chef Experience 2 - 5 years

Posted 17th Jan 2026

Job ID #3862965

Summary

Temp Chef needed for 100M+ Research vessel in South America.


Start date: 21st January - end of February


Itinerary - vessel will be cruising in South America


Candidates should have a valid Passport, STCW basic training, ENG1 Medical and food & hygiene certificates / Ships Cook Certificate in hand and ready to go.


You'll be assisting the galley team in cooking healthy meals for the onboard team

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)

About Viking Crew (Viking Recruitment)

Viking House Beechwood Business Park Dover Kent CT16 2FG [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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