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Captain

Sous/2nd Chef in Thailand

Crew Chef/Sous Chef

Start date : 25th January 2026

TBC USD($)

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Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 68m (223ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Yacht Built North European

Number of Crew 19

Position Type Permanent Position

Yachting Experience 2 - 5 years

Professional Chef Experience 1 - 2 years

Posted 17th Jan 2026

Job ID #3862632

Summary

**Please ONLY apply if you have a minimum of 2 years culinary experience.**

We are looking for Chef to join us in the Philippines

Ideal Candidate

  • 2 years of culinary experience
  • Able to plan and provision in remote places.
  • Creates healthy and wholesome meals
  • Keeps spaces clean and organised
  • No heavy drinkers
  • Non-smoker
  • Friendly, active, approachable, adaptable, and want to be part of a great crew


Role will mainly be cooking for a crew of 19x ppl. When the boss is off you will be working solo and have a good galley and space to work in. When the boss is on, the Head Chef comes onboard and may ask for assistance. Head Chef is friendly, high level and professional. Nice boat, good crew and adventurous itinerary.


Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Destination South China Sea
  • Current Location Thailand

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