Summary
Sous Chef- Rotation: 2:2- 70m Private MY- Southern Hemisphere
Are you a culinary trained chef with a very impressive restaurant background?
Are you looking for a rare rotation Sous chef role?
Position Snapshot
· $5500-$6500 US / month DOE (recruiter guide, TBC by the yacht)
· 2 Months On / Off
· Start: Mid-February
A high profile 70m private MY that cruises extensively in the Southern Hemisphere is on the search for a highly professional Sous Chef to join their team.
The chef will ideally come from a very extensive restaurant background, in establishments that are well renowned or holding Michelin stars.
Superyacht experience is advantageous but not essential as all training will be provided.
The Sous chef will look after the crew’s food but will also assist the head chef in the guests culinary requirements and should be able to bring an added dimension & flair to the overall strength of the galley.
The vessel will cruise parts of Asia and towards the Seychelles for 2026
Candidates who hail from Australia, New Zealand , Asia regions will be highly considered but happy to fly candidates worldwide
The Ideal Sous Chef
· Culinary Trained
· Extensive restaurant background
· 5-10 years culinary experience
· Diverse repertoire
· A specialty (desserts, pastry, Asian ect) is advantageous
· Maintains an active lifestyle
· No fuss / easy going personality
· STCW + Seafarer Medical
Rotation: 2 Months ON / OFF + flights
Salary: $5500-6500 US (recruiter guide only, TBC by the yacht)
Start: Mid-February
