Summary
Chef required for 2026 med season, potential for full time negotiable contract after successful completion of this coming season. Great boat & crew, very respectful and nice vessel owner, complemented by excellent charter clients 3 of whom are repeat clients every year since 2015. The yacht attracts family style charter clients, we do not charter to clients partying all night and having catering at crazy times/schedules. Expecting to have some corporate charters in the early part of the season. The yacht is booked in for the MYBA charter boat show in San Remo this year during which we wish to enter the chef competition, so this should fit your ambitions. We are looking for a chef who is competent with a solid range of cuisines, from Mediterranean to Asian, whilst catering for the usual dietary requirements. You must also provide healthy, fresh and high quality crew food.