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The Crew Network

Executive/Head Chef in Italy

Start date : 14th January 2026

TBC EUR(€)

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Position Galley > Executive/Head Chef

Vessel/Shorebased Type 40m (131ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 1 - 2 years

Posted 14th Jan 2026

Job ID #3859684

Summary

CHEF – M/Y 40m New Build – Med + Red Sea - 1640553

Start: ASAP – Boat in final building stages

Delivery: June/July 2026

Cruising: Dual season Med / Red Sea

Rotation: Flexible. Open for the right profiles only.

We are seeking a talented and consistent Chef to join a 40m new build preparing for its first season in summer 2026. This is a great opportunity for a Chef who values quality, balance and modern cuisine.

 

What we’re looking for

• Previous experience as Yacht Chef in a similar program

• Open to nationalities. Quality always comes first

• Strong in Mediterranean and Japanese cuisine

• Confident with healthy, clean and balanced menus

• Comfortable with halal friendly cooking

• Calm personality, team oriented and professional

• Open to rotation depending on cruising program

 

Your focus

• Deliver high level cuisine without unnecessary complexity

• Adapt menus for both family cruising and guest entertainment

• Promote a healthy and modern food philosophy onboard

• Work closely with the Chief Stew on service flow

• Maintain consistency, hygiene and smart provisioning across regions

 

Salary: DOE

Languages

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location Italy

About The Crew Network

Via Coppino 435, 55049, Viareggio (LU), Italy [ view on map ]

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