Summary
We are looking for a Sous Chef to join a busy single season 50m private motor yacht based in Turkey.
This is a fantastic opportunity for a professional individual with strong culinary experience to work within a healthy, positive crew environment. The role involves supporting the Head Chef with daily food preperation for guests, provisioning and cooking for crew. Successful candidates will have previous cooking experience on similar sized vessels.
Package: 4,000-5,000 Eur, 42 days leave
