Cook/Crew Chef in Antigua & Barbuda

Summary

Crew Chef position available for a Charter 62m M/Y - Rotation 3:1

Ideally, at least 12-18 months' previous experience either as a Sole or Sous/Crew chef on 50m+ yachts in addition to several years’ experience in restaurants. You will be working closely with the Head Chef and will be involved in guest food

Start: ASAP

Location: Spain/ Caribbean 

Package: Salary DOE. €. 90 days leave per year

Skills and Attributes Required:

• Menu planning and cooking for crew,3 meals per day.

• Diverse with international cuisines/menu planning

• Excellent time management skills

• Previous experience with food allergies and dietary restrictions

• Staying on board for security watches every 4 days on average

• Provisioning the yacht using local supermarkets, transportation provided by the ship.

• Responsible for cleaning of galley, freezers, main refrigerator and dry storage following a specific cleaning schedule

• Professional presentation

Qualifications Required:

• STCW with PDSD

• Seafarer's Medical Certificate

• Food Safety and Hygiene L2

• Ships Cook Certificate (Preferred)

** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email or phone**

Essential Qualifications

Entry Level Qualifications (or equivalent)

• Drivers License
• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Culinary Qualifications (or equivalent)

• Professional Culinary Degree/ Master's (1 - 2 years+)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)