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Marinescence

Cook/Crew Chef in France

Start date : 12th January 2026

4,500 EUR(€)

per month

Login to Apply

Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 60m (197ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 6 months - 1 year

Looking for Team/Couple No

Posted 12th Jan 2026

Job ID #3856050

Summary

About the yacht

60m+ private motor yacht, based in SOF, currently in South of France, will spend most of the winter in the Shipyard in La Ciotat.

The project

We are looking for a Crew chef starting as soon as possible for a seasonal contract until end of September or a permanent contract. 

Your role will be :

  • Cooking for the crew. 
  • Taking care of the provisioning and stockage of the boat. 

Desired profile

  • STCW and Eng1 are compulsory. 
  • Male, due to cabin arrangement.
  • French/English speaking are mandatory
  • At least a season of experience as a Chef on a MY, preferably someone who has experience as a Crew chef on a bigger vessel already
  • We are looking for someone energetic, autonomous, with a nice personality without drama.
  • Salary: 4500€ / month



Languages

English / Fluent

French / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport France
  • Destination Mediterranean Sea
  • Current Location France

About Marinescence

13 rue des Grands Horts, Vallauris [ view on map ]

More from Marinescence

  • Seasonal
  • 24m (79ft) Motor Yacht
  • France
  • Daywork
  • 35m (115ft) Motor Yacht
  • Italy
  • Seasonal
  • 37m (121ft) Motor Yacht
  • France
  • EUR (€)3,500.00 Per Month

View all Marinescence jobs