Cook/Crew Chef in United States

Summary

We are looking for a Temp Crew Chef for a 45m+ Private/Charter M/Y

-Temporary Position to start ASAP for about 8/10 weeks in the Florida.

-Itinerary: Florida

-Candidates should have a season experience

-Experience cooking for crew is important for this role.

-Total of 9 mixed nationality crew onboard.

-Should be fluent in English.

-B1/B2 is essential.

Salary DOE with a standard MLC SEA.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)