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Marinescence

Cook/Steward(ess) in France

TBC EUR(€)

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Position Galley > Cook/Steward(ess)

Vessel/Shorebased Type 24m (79ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 3

Position Type Seasonal

Yachting Experience 2 - 5 years

Posted 9th Jan 2026

Job ID #3853730

Summary

About the yacht 

It is a beautiful 24m private motor yacht with a EU flag. 3 crew members. 

The project

We are looking for a seasonal cook ready to start on the 1st of May until the end of September. The boat will be used mainly during weekends by the owner and a cruise around Corsica is to be expected between July and August. 

You will have to share your cabin with the 2 others crew members and will be in charge of the cooking on board for the crew and guests. Mainly simple cooking skills are needed. 

Desired profile

  • English speaking is mandatory. 
  • Knowledge of Mediterranean cuisine.
  • Male candidates can only be considered as you will need to share the cabin with the Captain and the Deckhand who are male. 

Salary : Depending on experience. 

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport France
  • Destination Mediterranean Sea
  • Current Location France

About Marinescence

13 rue des Grands Horts, Vallauris [ view on map ]

More from Marinescence

  • Daywork
  • 35m (115ft) Motor Yacht
  • Italy
  • Seasonal
  • 37m (121ft) Motor Yacht
  • France
  • EUR (€)3,500.00 Per Month

View all Marinescence jobs