Summary
3rd Chef/ Crew chef needed. Start ASAP.
Private/ Charter and required or the rest of the Caribbean Season. ( Approx late March)
Vessel will return to the Med for Summer Charter season, so potential to return for the summer if candidate is successful.
Galley runs with Head Chef, Sous Chef and 3rd during Season. Busy, fast pace, professional environment. Must have yacht experience, preferably charter.
Shared Cabin, Male due to Cabin arrangements.
F& H level 2 minimum .
All certificates in hand and valid
Korean, Japanese cuisines added bonus.