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Head of Department

Cook/Crew Chef in Antigua & Barbuda

Busy Charter Boat

Start date : 20th January 2026

4,700 EUR(€)

per month

Login to Apply

Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 88m (289ft)

Vessel Type Motor Yacht

Charter/Private Charter

Flag State Non-US Flagged Vessel

Number of Crew 28

Position Type Permanent Position

Yachting Experience 1 - 2 years

Professional Hospital Experience 2 - 5 years

Professional Chef Experience 5+ years

Michelin Star Experience Yes

Looking for Team/Couple No

Posted 4th Jan 2026

Job ID #3826786

Summary

Crew Chef for Project X.

This will be for the rest of the winter season and a fully booked charter season in the Med.

We’re looking for the candidate to start towards the end of January. If we like your resume we will get in touch and answer all of your questions.

Male or female.

No greenies,

Proven charter savages only.

Languages

English / Fluent

Essential Qualifications

Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Caribbean Sea (Charter)
  • Current Location Antigua & Barbuda

More from Head of Department

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