Summary
We are seeking a dedicated Cook/Steward(ess) for a newly built 24m vessel, set to commence operations in Europe following its completion in February.
The ideal candidate will possess extensive experience in guest service, interior management, and yacht operations, specifically on similar-sized vessels. Key responsibilities include menu planning, provisioning, and meal preparation, ensuring high-quality culinary experiences for guests.
The role also encompasses housekeeping, table setting, and cocktail service, requiring a professional demeanor and warm, approachable attitude.
The successful applicant will be committed to delivering exceptional service that meets the highest standards.
This is a permanent position offering a competitive salary based on experience, along with 45 days of leave per year. Candidates must hold a valid Schengen Visa.
