Summary
A large yacht is seeking an experienced Chef for a permanent position.
Description:
Work as Crew Chef when only crew are on board (assisted by a galley hand)
Work as Sous Chef when guests are on board with Owner Chef
Terms:
Salary: €4,500
Leave: 60 days per annum
Package: Shared cabin, repatriation flights, and medical insurance.
Requirements:
Experience on a yacht, cruise ship, or in high-end restaurants.
Valid maritime certifications and medical.