Summary
We are looking for a Sous Chef for a 70m+ Private M/Y.
-Permanent position to start ASAP in the States.
-Itinerary - TBC
-Candidates must be culinary trained
-Preferably someone who has a come from a strong restaurant background.
-The ideal candidate must have a season or two under their belts.
-Total of 18 mixed nationality crew onboard.
-Non smoking vessel.
-Should be fluent in English.
-Candidates are required to have a valid B1B2 visa.
Salary DOE with a standard MLC SEA.