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Captain

Sous/2nd Chef in Anguilla

Start date : 10th January 2026

TBC EUR(€)

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Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 64m (210ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 1 - 2 years

Professional Chef Experience 5+ years

Looking for Team/Couple No

Posted 30th Dec 2025

Job ID #3822170

Summary

Experienced & Motivated crew chef/Sous to join great vessel & team, understanding that Food is critical for the well running of the team as without good fuel the team do not operate at their optimum. Non rotational but good package for right person, suit a "Foody" that wants to flex culinary muscles on the crew & have the opportunity to also do this for the Owners from time to time.

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
  • Apprenticeship/ Culinary School (2 - 5+ years)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)
  • Ship's Cook Certificate

Location

Click to show map
  • Homeport United States
  • Destination Caribbean Sea
  • Current Location Anguilla

More from Captain

  • Starting 10th Jan 2026
  • Permanent
  • 64m (210ft) Motor Yacht
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