Summary
TEMP CHEF NEEDED FOR A 45m MOTOR YACHT
Temp Dates: 6th - 27th January 2026. Could turn permanent
Itinerary: Worldwide
We are seeking a temporary Chef with a minimum of two years yachting experience.
Experience provisioning off the beaten track essential and the ability to work within a healthy budget. Food hygiene and galley / storerooms cleanliness essential.
The ideal candidate will need to be self-motivated, well organised and be able to plan ahead. Needs to possess a fun but professional personality and be drama free.
Further details will be supplied at interview stage.
REQUIREMENTS FOR APPLICATION
- STCW including PDSD
- ENG 1
- Ships Cook Certificate will be a bonus
- Food and Hygiene level 3
- Clean full driving license
- Excellent References are needed
PACKAGE
- Salary: Daily Rate DOE
- Flights included
- Shared cabin
