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We are looking for a Sous Chef to join a busy single season 50m private motor yacht based in Turkey.
This is a fantastic opportunity for a professional individual with strong culinary experience to work within a healthy, positive crew environment. The role involves supporting the Head Chef with daily food preperation for guests, provisioning and cooking for crew. Successful candidates will have previous cooking experience on similar sized vessels.
Package: 4,000-5,000 Eur, 42 days leave
Essential Qualifications
Entry Level Qualifications (or equivalent)
STCW 95 (STCW 2010)
ENG 1 (Medical Certificate)
Location
Click to show map
Homeport Turkey
Destination Mediterranean Sea
Current Location Turkey
About Phoenix Yacht Management
Building 6, Marina View
Port Rashid
[ view on map ]
