Join Yotspot

Advertise your maritime positions with Yotspot, the leading jobs board in the yachting industry. Connect with top candidates for super yacht and shore-based roles. Kickstart your career with Yotspot's extensive job listings, career training, and industry connections to help you chart your professional path.

See all membership options
For employers
The Yacht Account

Are you looking for professional yacht crew? Join and gain unrestricted access to our entire crew database with unlimited postings for Captains, Deckhands Stewardesses and much more...

For employers
The Shorebased Account

Are you looking for yachting industry professionals? Join and gain unrestricted access to our entire database of industry professionals with unlimited postings for Yacht Brokers, Managers, Designers and much more...

For jobseekers
The Jobseeker Account

Are you looking for jobs or opportunties within the yachting industry? Join and access advanced features to assist your job-hunting journey as well as exclusive discounts, deals and benefits...

For training providers
The Training Account

Are you a maritime training provider looking to advertise your course? Join and advertise your maritime training courses including dates & availability to maritime professionals who need them...

Captain

Cook/Crew Chef in United States

Start date : 5th January 2026

300 EUR(€)

per day

Login to Apply

Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 75m (246ft)

Vessel Type Shore Based Position

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Daywork

Yachting Experience 2 - 5 years

Posted 29th Dec 2025

Job ID #3821001

Summary

Position: Sous Chef (Temporary Yard Period Contract)

Location: Shoreside Galley – approximately 50 meters from the vessel

Contract Duration: 2–4 Weeks (Yard Period Coverage)

We are seeking adependable Sous Chef during our yard period, covering a 2 to 4 week temporary contract while our other Chef is on leave. This role is focused exclusively on crew catering and plays a key part in maintaining morale and routine during a busy maintenance period.

The successful candidate will be responsible for preparing three meals per day for crew only, ensuring consistency, nutritional balance, and timely service. All food preparation will take place in a very well-equipped shoreside galley, located approximately 50 meters from the vessel, providing a professional and efficient working environment away from onboard constraints.

Key Responsibilities:

  • Prepare and serve breakfast, lunch, and dinner daily for crew during the yard period
  • Produce wholesome, well-balanced meals suited to physically demanding work schedules
  • Manage provisioning
  • Maintain high standards of food safety, hygiene, and sanitation in accordance with industry regulations
  • Ensure the galley and all storage areas remain clean, organized, and operationally efficient
  • Communicate effectively with vessel management and crew to ensure smooth daily operations

Requirements:

  • Proven experience as a Sous Chef or in a comparable professional kitchen or galley environment
  • Ability to work independently, manage time effectively, and deliver consistent results with minimal supervision
  • Strong understanding of provisioning, stock control, and cost awareness
  • Professional demeanor, reliability, and adaptability during a fast-paced yard period
  • Candidates currently based in the United States are preferred
  • Valid B1/B2 visa must be held at the time of application

This position is well suited to a capable culinary professional who values structure, efficiency, and traditional standards of crew catering, and who can step in confidently to maintain continuity during a short-term yard period assignment.

Languages

English / Fluent

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • Drivers License

Location

Click to show map
  • Current Location Georgia, USA, United States