Summary
Looking for an experienced Sous/Crew Chef to join a 60m private MY for a week in the Bahamas.
The ideal candidate will have previous experience in a similar role and be ready to hit the ground running.
Your duties will include cooking for a crew of 15 -16 as well as assist the Head Chef during a week long boss trip with guest food.
Start date is immediate to join the vessel in the US.
Day rate to be discussed in interview.
B1B2 visa in hand.
Candidates in US already preferable.
