Summary
Temporary Sous Chef needed for a charter motor yacht, starting now - 28th December.
The vessel is currently located in Antigua.
Could be permanent for the right candidate.
Day rate: €250 per day.
250 EUR(€)
per day
Position Galley > Sous/2nd Chef
Vessel/Shorebased Type 63m (207ft)
Vessel Type Motor Yacht
Charter/Private Charter
Flag State Non-US Flagged Vessel
Position Type Temporary
Yachting Experience 2 - 5 years
Professional Hospital Experience 5+ years
Professional Chef Experience 5+ years
Looking for Team/Couple No
Posted 17th Dec 2025
Job ID #3811490
Languages
Visas
- B1/B2
- Schengen/ Visa-Free Exemption (or EU Resident)
Essential Qualifications
Entry Level Qualifications (or equivalent)
- STCW 95 (STCW 2010)
- ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
- Culinary Certificate(s)
Food & Hygiene Qualifications
- Food Hygiene (HABC Level 3)
- Ship's Cook Certificate
Location
Click to show map
- Destination Worldwide/TBC
- Current Location Antigua & Barbuda
About Crew Collective
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