Chef de Partie/3rd Chef

Summary

Rotational Japanese Chef - Private 100m+ MY (HD - )

·        Start:       19^th May 2026

·        Location:   Middle East- Europe

·        Package:   176 days  

Experience and attributes required:

·        The desired candidate should have an extensive background in Japanese cuisine, including aspects such as sushi, sashimi and hot Japanese preparations. 

·        Preference for experience within Japan and internationally. 

·        No vessel experience required, a consideration for a land-based chef

·        Happy to work under guidance and replicate dishes already in place for guests and assist where else required for crew preparations and other guest menus. 

Qualifications required:

·        Accredited culinary training course

·        PDSD

·        Crowd Management

·        STCW updated

·        Seafarer Medical Certificate

·        Seaman Discharge Book

** Please read the full job description carefully and ensure you meet all the criteria before applying. A Recruitment Consultant will contact you via email/phone should you meet the client's requirements. **

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)