Summary
Rotational Chef – Private 50m + MY
• Start: 12 February 2026
• Location: Middle East
• Package: Salary in Euro - 114 days of leave
Experience and attributes required:
• Minimum of 2 years’ experience as a Chef on yachts, with high-end restaurant experience is favourable too.
• Proven ability to collaborate effectively with the Service team, with a positive and proactive approach.
• Proven ability to adhere to a budget and adapt menu plans when certain provisions do not arrive as expected. Ordering provisions on internal computer system.
• Demonstrated capability to calmly manage high-pressure situations while maintaining efficient time management and storekeeping skills.
• Self-motivated and happy working alone, sharing the cooking for 10 crew with some dietary requirements, alongside potential guest demands.
• Proficiency with MS Office, especially Outlook with good level of written English.
Qualifications required:
• Ship’s Cook Certificate
• Food and Hygiene Level 3
• PDSD
• STCW updated
• Seafarer Medical Certificate
• Seaman Discharge Book
** Please read the full job description carefully and ensure you meet all the criteria before applying. A Recruitment Consultant will contact you via email/phone should you meet the client's requirements. **
