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Head of Department

Cook/Crew Chef in Saint Kitts and Nevis

3rd Chef

3,000 EUR(€)

per month

Login to Apply

Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 85m (279ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Number of Crew 28

Position Type Seasonal

Yachting Experience 0 - 6 months

Professional Hospital Experience 1 - 2 years

Professional Chef Experience 1 - 2 years

Looking for Team/Couple No

Posted 12th Dec 2025

Job ID #3804585

Summary

Crew Chef needed.

Charter and private use until March- Possibility to return to cover Med Summer charter season.

Working under the Head Chef and Sous Chef, to support on charter, and on private use.

Start date fixed, joining in Sint Maarten. Immediate prep for Charter.


Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport Antigua & Barbuda
  • Destination Caribbean Sea
  • Current Location Saint Kitts and Nevis