Summary
West Nautical is recruiting a Rotational Sous Chef for a 62m Private Motor Yacht.
The Vessel is seeking a Chef who has a solid Restaurant background who is organised and is well versed in cooking a variety of cuisines.
The successful candidate will be joining the Vessel in Cape Town, South Africa and spend the upcoming Season in the Mediterranean.
Details:
Start date: 26 December 2025
Qualifications: STCW, ENG1, Ships Cook Certificate
Salary: 5 000.00 Eur pm
Rotation: 10:10 weeks
