Sole Chef in United States

Summary

Position: CHEF - URGENT TEMPORARY ASAP prior to December 5th.

Ideally full time, however will hire a part time/temporary Chef since this is a last minute notice.

We would need someone to start asap for a guest trip - Art Basel week. 

Yacht: Motor 40m private

Job ID: 1636020

Location: Miami

Start date: ASAP prior to December 5th.

Itinerary:  Miami/Bahamas TBA

License Required: Culinary trained and/or solid Restaurant apprenticeship

Minimum 1 year of yachting experience

Proven longevity in previous roles

STCW + Refresher as needed

ENG1 (valid min. 6 months, no restrictions)

Food Safety/hygiene

Strong work ethic, positive attitude, flexible and willingness to take direction

Team-oriented with excellent communication skills

Good synergy with interior staff

Requirements: CHEF

Key Responsibilities: 

Cooking for owner, guests and crew

Guest interaction 

Assisting with docking, watches, as needed.

Passport (valid min. 1 year) 

VISA:

B1/B2 visa (min. 6 months)

Background check and drug testing may apply.

Description: We are looking for a hard-working CHEF to join our crew aboard a 40m motor yacht. The ideal candidate is a team player with a minimum of 1 year experience in the industry and proven longevity in previous roles. This is a hands-on position suited to someone eager.

Job Specifics: CHEF

Salary range: Within yachting salary guidelines depending on experience. 

Package: Medical coverage, etc. to be finalized during interview process.  

Commercial Registered Yacht: Private  

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Culinary Qualifications (or equivalent)

• Culinary Certificate(s)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)