Summary
We are looking for a Cook/Stew for a 25m+ Private M/Y
-OPEN TO A COUPLE WITH EITHER A FIRST MATE OR DECK/ENGINEER.
-Permanent Position with a TBD start date joining Spain
-Itinerary: Winter base in Spain and Summer in the Mediterranean.
-Candidates need to have a minimum of 2 seasons experience in a similar role. Hospitality background is beneficial.
-You should be confident with Mediterranean cuisine and providing meals for both crew and guests.
-Candidates should have strong cooking skills and be comfortable with general interior duties.
-Keen eye for detail, team work and a positive work ethic is important.
-Total of 4 mixed nationality crew onboard.
-Should be fluent in English. Spanish speaking is advantageous.
-Non-smoking vessel.
-Schengen visa and Seamans Discharge Book is essential for non-EU passport holders.
Salary DOE with a standard MLC SEA.
