Cook/Steward(ess) in Antigua & Barbuda

Summary

A Stewardess is required to join this 18m SY in the Caribbean ASAP

English First language

The yacht will be based in Antigua this winter and will be used for private use only

Its not required to cook 3 x meals a day, but would need to be sufficient in cooking to provide good ‘home cooked’ style meals for the owners as/when required. Additionally, would be required to complete domestic duties such as keeping the interior clean, making beds, provisioning etc.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)