Summary
Seeking an Experienced Stewardess/Crew Chef for a 48-metre private motor yacht based in Imperia.
Stewardess/Crew Chef Position
48m private motor yacht with light charter
Permanent position starting ASAP
This is a dual-skill position with clear separation of duties
You will work as either Second or Third Stewardess (depending on experience)
When the Chef takes leave, you will step in as Crew Cook
You will never be expected to perform both roles at the same time
When the Chef is on leave, you will be expected to prepare lunch and dinner for up to 7 crew
When the Chief Stew is on leave, you will be expected to support with laundry, ironing, and general interior upkeep
During the summer, you will serve as Second or Third Stewardess, depending on experience
Work within a well-structured interior team of three
Two months at anchor with a warm, family-oriented owner who enjoys engaging with the crew
Prior experience in hospitality and cooking preferred
Full-time, MLC-compliant contract, 38 days of annual leave
Cayman Islands flag
Winter base in Imperia
Comprehensive medical insurance
Annual training allowance up to €1,500
Potential annual bonus
Shared female-only cabin (due to cabin arrangements)
Contract: Permanent
Experience: 2 Years+
Salary: DOE (3 000EUR - 3 500EUR)
Qualifications: STCW, ENG1, Food Hygiene Level 2, Driver’s License
Itinerary: Med