Executive/Head Chef

Summary

We are seeking a male head chef for a 70m+ Private vessel that will become a charter in 2026.

Start Date: 1st of February for a training week, and then start his rotation on the 1st of April.

Itinerary: Worldwide

Rotation: 2/2

Crew: 21

Salary: 7,500 EUR

Requirements:

• Culinary Trained Chef

• All Certificates are up to date

• Highly Clean & Organized

• Able to maintain High Standards during the busy season.

• Team player with great communication skills

• Positive & Motivated

• Capable of performing administrative tasks

• Able to adapt to different circumstances

• Creative and varied menus.

The head chef will work alongside a sous chef. Needs to be a leader to carry on this magnificent project.

If you meet the criteria, please send your CV, references, and portfolio

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Culinary Qualifications (or equivalent)

• Culinary Certificate(s)
• Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
• Professional Culinary Diploma (6 mths - 2 years+)
• Apprenticeship/ Culinary School (2 - 5+ years)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 3)
• Managing Food Safety in Catering
• Ship's Cook Certificate