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MYS Superyacht Crew

Executive/Head Chef in Australia

Freelance Chef

Start date : 2nd December 2025

TBC AUD($)

Login to Apply

Position Galley > Executive/Head Chef

Vessel/Shorebased Type 58m (190ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Temporary

Yachting Experience 1 - 2 years, 2 - 5 years, 5+ years, 10+ years

Professional Chef Experience 2 - 5 years, 5+ years, 10+ years

Posted 25th Nov 2025

Job ID #3757287

Summary

Urgent- Freelance Chef- 50m+ Sydney


Are you a freelance chef available for a 2-day guest trip next week?

Position Snapshot

  • 2nd & 3rd December
  • Accommodation onboard
  • $700-$800 AUD / day DOE (TBC as a recruiter guide)

A high-end freelance chef is required for a 2-day guest trip next Tuesday & Wednesday in Sydney harbour.

Tuesday is a sit-down dinner for around 10 guests and Wednesday is a ladies lunch cruise.

Sous chef onboard who will assist and also look after the crew food requirement

Ideally the chef would be local to Sydney but would consider flying the right chef in (if great experience)

Please get in touch ASAP if available


Location

Click to show map
  • Homeport Australia
  • Destination Australia
  • Current Location sydney, Australia

About MYS Superyacht Crew

2 maritime court Rozelle, Sydney Superyacht Marina, Sydney Australia [ view on map ]

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