Summary
We are seeking an experienced Executive/Head Chef to lead the culinary operations aboard a 25-meter motor yacht based in Greece. The ideal candidate will be responsible for menu planning, food preparation, and presentation, ensuring high culinary standards are maintained at all times. This role involves managing inventory, sourcing quality ingredients, and adhering to health and safety regulations. You will collaborate with a small crew to deliver exceptional dining experiences while accommodating guest preferences and dietary restrictions. The successful candidate will have a strong background in fine dining, excellent leadership skills, and the ability to work efficiently in a dynamic environment. Seasonal availability is required, and experience in the Mediterranean culinary scene is a plus. If you are passionate about gastronomy and have a proven track record in a similar role, we invite you to apply for this opportunity to showcase your culinary expertise.