Summary
43m Private Yacht with a crew of 8 is seeking a crew cook to cover for a three week contract starting on the 16th of December in Palma. The vessel is berthed dowtown with no owner usage or movement. The position requires cooking nutrional meals Monday to Friday. One crew member is celiac, but otherwise no issues or unusual preferences. Applicants must have at least 2 years working experience in a maritime galley, be fluent in English, true NON SMOKER, and willing to submit to a drug and background check prior to joining. The chef will have their own cabin, and the galley is well appointed. Flights and travel days included if the right candidate is not locally based. Daily wage is 400 EURO.