Summary
Join a dedicated team as a Sous/2nd Chef aboard a 62m motor yacht operating in the Caribbean and Mediterranean. In this permanent position, you will be responsible for preparing nutritious meals for a crew of 16, ensuring dietary needs are met, including vegan and vegetarian options. Your role will require strong organizational skills and the ability to work independently while contributing to a collaborative environment. The ideal candidate will have proven culinary experience in a similar setting, demonstrating professionalism and a positive attitude. With a competitive salary of €6,000 per month and 60 days of leave per year, this opportunity offers a chance to thrive in a dynamic maritime culinary environment. The position is set to commence on January 16, 2026, and candidates must be ready to adapt to an international cruising itinerary.