Summary
We are looking for an experienced Sous/Crew Chef to join a 60m+ motor yacht based in France.
The ideal candidate will be confident, well-organised, and able to work independently. The role includes preparing healthy crew meals, and we have one vegan and one vegetarian crew member onboard.
The yacht’s itinerary is still to be confirmed, with the possibility of a future crossing to the Caribbean or the USA depending on how plans develop.
Package:
Salary: €6,000
Leave: 60 days per year
Start date: 28/11/2025, including handover
We are looking for a positive, professional person who will integrate well into a friendly crew.