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Head of Department

Cook/Crew Chef in United Arab Emirates

Start date : 10th December 2025

4,300 EUR(€)

per month

Login to Apply

Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 60m (197ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 15

Position Type Permanent Position

Yachting Experience 0 - 6 months

Professional Hospital Experience 1 - 2 years

Professional Chef Experience 1 - 2 years

Looking for Team/Couple No

Posted 20th Nov 2025

Job ID #3617725

Summary

We are seeking a reliable and well organized crew chef to join our 60m motoryacht.

The ideal candident should be confident in providing tasty and nutritious food for the crew and asssit in keeping the galley clean and opperations efficient.

A positive attitude, strong teamwork and ability to handle busy operational periods are essential.

Requirements:

  • Available to start on 10 December
  • Previous expeience as crew chef will be benificial as well as a strong background in professional kitchens.
  • STCW & ENG1 in date
  • Food and safety level III


Languages

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Intermediate Culinary Diploma (6 mths+)
  • Professional Culinary Diploma (6 mths - 2 years+)
  • Culinary Certificate(s)
  • Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)

Location

Click to show map
  • Destination Persian Gulf
  • Current Location United Arab Emirates